Rava Kuska |
I have tried this based on the recipe by Revathi Shanmugam in this month's aval kitchen.
This is what you need:
1 cup roasted Rava
2 cups Coconut milk
1/4 cup Carrot and Beans finely chopped
1/4 cup Peas
2 Onions chopped finely
Few chopped Coriander leaves and Curry leaves
1 tbsp Turmeric powder
Salt as required
1 tbsp Ghee
1 tbsp Oil
To grind:
3 Green chillies
4 Garlic pods
1 inch Ginger
1 inch Cinnamon
1 Clove
1 Cardomon.
This is what you do:
- Grind the ingredients under to grind to a coarse paste
- Heat oil and ghee in a pan
- Saute the onions till translucent
- Add the vegetables, turmeric powder and little salt and saute them
- Add the ground paste and saute till the raw smell disappears
- Now add the curry leaves, coriander leaves and coconut milk
- Once it comes to a boil, add the required salt
- Add the roasted rava and mix well and simmer for 5 minutes closed
- Serve it hot with raita
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