Wheat pockets

Wheat Pockets

Meenu's school had nutrition camp on saturday. They wanted parents to bring a dish made out of whole wheat or wheat flour. I made these wheat pockets kids would love to bite into it.

This is what you need:

1 1/2 cups Wheat flour
1/2 cup Rava
1 tbsp Cumin seeds
Water as required

Mix all the above in a bowl. Mix it into a chapathi dough consistency.

For the filling:

200 gms Paneer cubed
1 cup Peas boiled
2 medium sized Potatoes boiled and mashed
1 Onion chopped finely
2 tbsp Red chilly powder
1 tbsp Dhania powder
Salt as required
Oil

This is what you do:

• Heat oil in a kadai. 
• Saute the onions
• Add the mashed potato and peas and saute them
• Add turmeric, chilly powder and salt and mix well and saute
• At the last stage add the paneer cubes and mix well
• Divide the dough into 10 balls
• Flatten each ball into a chapathi with the chapathi roller
• Place some filling in the middle and seal it in half to a half moon shape
• Heat oil in a pan and deep fry these pockets till golden brown
• Serve with sauce