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Prawn fry

Prawns are usually shallow fried so they dont turn hard.

Hyderabadi/South Indian Mutton Dum Biriyani

I do not cook mutton frequently, as the mutton I get here would not always be tender like how we used to get back in our native. Once in a blue moon, you feel like buying it and cooking. This time I wanted to try the biriyani. Went through many recipes and came up with this. This recipe is a result of wanting to pressure cook the mutton as well as make a dum biriyani. :p

Kuzhi Paniyaram

Kuzhi paniyaram is a specialty chettinad dish. This is sometimes a weekend breakfast recipe in my house. It goes along good with the red chutney.

Vidya Natarajan

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