Chicken Biryani (With Biryani mix)

Even though this did not taste as good as doing it from the scratch. It still satisfied the need to have chicken Biryani. :)


How to cook Chicken Biryani...
This is what you need:


400 gms chicken
1 cup Basmati rice
1/4 cup curd
1 1/2 cups water
1 packet parampara chicken masala.


This is what you do:


Half cook the rice for 8 minutes and drain the water. You can even skip this step and directly add the raw rice to the gravy when you simmer it.


Heat a pan, add the chicken, curd, masala and water.


Let it simmer for 20 minutes.
Take a flat bottomed pan.
Spread a layer of the chicken gravy and top it with a layer of rice.


Continue this process till the rice and the gravy is over.


Simmer it for 10 minutes.
Fluff it with a fork and mix it lightly.


Chicken biryani is ready to be served.

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