How to cook Mawa Capsicum:
You will need:
Milk - 1 litre
Onions - 2 big chopped finely
Tomato - 2 peeled out of its skin and chopped finely
Green chilli - 2 slit
Ginger garlic paste - 2 tbsps
Red chilly powder - 3 tbsps
Turmeric powder - 1 tbsp
Capsicum - 1 cut into small pieces
This is what you do:
Put the tomatoes in hot water for 10 minutes, and peel of the skin and chop them finely.
Let it simmer till the oil surfaces up on the sides.
Add the capsicum to the curry just before serving to retain its crunchiness.