Simple Lady’s finger curry

This is a very simple curry to make within 15 minutes. And is a great combination for rice or roti.

How to cook Lady’s finger curry...
This is what you need:

1/4kg lady’s finger

Oil as required

Mustard seeds

Urad dal

Chilli powder

Salt as required

This is what you do:

Cut the lady’s finger to medium size.

Heat oil in a pan.

Add mustard seeds, once it splutters add Urad dal.

Then add the lady’s finger

Saute it till the stickiness in the lady’s finger goes.

Add 2 table spoons of chilli powder and required salt.

Saute for a few more minutes till the raw smell goes and the lady’s finger curls in the heat.

It is now ready to be served.