1 snake guard cut into circles.
2 tbsp of besan flour
1 tbsp of maida
1 tbsp of rice flour
2 tbsp of red chilly powder
Oil for frying.
Make a batter with besan flour, maida, rice flour, red chilly powder and salt with a little water.
Put all the rings of the snake guard in this batter. Let it be for 15-20 minutes.
You usually have to make it right before you have them, coz once it cools down it will lose it crispiness and become very soggy. In a similar fashion you can also make bitter guard varuval.